canned anchovy, rosemary, chicken stock & carrot recipes

4 recipes

Page 1

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: chicken stock, canned anchovy, rosemary, carrot, leg of lamb, butter, white wine, green olives, bay leaf, celeriac, olive oil, sage, parsnip, thyme, onion, potato, garlic, nutmeg

Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: chicken stock, canned anchovy, rosemary, carrot, leg of lamb, bacon, pesto, bread crumbs, cumin, white wine, bay leaf, parsley, olive oil, tomato, coriander powder, thyme, garlic, green lentils

Italian Pulled Pork Ciabatta

sortedfood.com

Ingredients: chicken stock, canned anchovy, rosemary, carrot, pork shoulder, rustic italian bread, lemon, white wine, cherry tomato, brown sugar, green olives, eggplant, garlic powder, olive oil, button mushroom, tomato paste, oregano, thyme, onion, garlic

Lamb stew with polenta

bbc.co.uk

Ingredients: chicken stock, canned anchovy, rosemary, carrot, lamb neck, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, capers, garlic, tarragon