canned anchovy, rosemary, chicken stock & vegetable oil recipes
4 recipes
Page 1
Roast lamb leg
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, rosemary, vegetable oil, leg of lamb, lemon, chard, parsley, olive oil, chile pepper, garlic
Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Ingredients: chicken stock, canned anchovy, rosemary, vegetable oil, leg of lamb, flour, butter, creme fraiche, pickled onions, lemon, marjoram, fresh mint, white wine vinegar, dijon mustard, garlic, tarragon, scallion
Roasted Dry-Aged Rib of Beef with Creamed Greens
recipes.camp
Ingredients: chicken stock, canned anchovy, rosemary, vegetable oil, beef ribs, heavy cream, butter, lemon, shallot, extra virgin olive oil, marjoram, parsley, spinach, thyme, endive, green peppercorn, garlic, chili flake
Lamb stew with polenta
bbc.co.uk
Ingredients: chicken stock, canned anchovy, rosemary, vegetable oil, lamb neck, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, carrot, polenta, dijon mustard, parsley, olive oil, tomato paste, capers, garlic, tarragon