canned anchovy, rustic italian bread & carrot recipes
2 recipes
Page 1
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, rustic italian bread, carrot, leg of lamb, pine nut, flour, celery, lemon, green olives, rosemary, red wine, parsley, olive oil, onion, garlic, vegetable broth
Italian Pulled Pork Ciabatta
sortedfood.com
Ingredients: canned anchovy, rustic italian bread, carrot, pork shoulder, chicken stock, lemon, white wine, cherry tomato, brown sugar, green olives, eggplant, garlic powder, rosemary, olive oil, button mushroom, tomato paste, oregano, thyme, onion, garlic