canned anchovy, tarragon & fennel recipes
7 recipes
Page 1
Lamb Chops, Lemon, Black Pepper & Salsa Verde
bellyrumbles.com
Ingredients: canned anchovy, fennel, tarragon, lamb chops, lemon, extra virgin olive oil, fresh mint, salsa verde, parsley, capers, onion, garlic, chili flake
Asparagus-Fennel Salad
foodnetwork.com
Ingredients: canned anchovy, fennel, tarragon, pistachio, sour cream, celery, lemon, snap peas, mayonnaise, boston lettuce, parsley, baby greens, asparagus
Green goddess soup
eatwell.co.nz
Ingredients: canned anchovy, fennel, tarragon, sour cream, lemon, chive, broccoli, mayonnaise, parsley, spinach, garlic, canola oil, vegetable broth
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: canned anchovy, fennel, tarragon, chicken broth, lamb shoulder, flour, butter, vermouth, honey, carrot, bay leaf, peas, olive oil, onion, potato, garlic
Baked hake with green sauce and fennel salad
bbc.co.uk
Ingredients: canned anchovy, fennel, tarragon, hake, butter, panko, lemon, dill, orange, apple, red wine vinegar, white wine vinegar, dijon mustard, parsley, olive oil, capers, garlic
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: canned anchovy, fennel, tarragon, cod, lemon, shallot, orange, extra virgin olive oil, dijon mustard, parsley, orange juice, capers, himalayan salt, avocado oil, mint, asparagus, garlic, vegetable broth, sherry vinegar
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, fennel, tarragon, mussel, butter, celery, lemon, dill, white wine, shallot, zucchini, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, parsley, radish, capers, watercress, vegetable broth