canned anchovy, tarragon & watercress recipes
6 recipes
Page 1
Canal House Green Goddess Dressing
bonappetit.com
Ingredients: canned anchovy, watercress, tarragon, sour cream, chive, white wine vinegar, mayonnaise, parsley
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, watercress, tarragon, trout, lemon, dill, shallot, extra virgin olive oil, basil, dijon mustard, parsley, capers, new potato, mint
Poached Chicken and Asparagus With Green Goddess Sauce Recipe
seriouseats.com
Ingredients: canned anchovy, watercress, tarragon, chicken breast, heavy cream, sour cream, butter, celery, peppercorn, white wine, rice wine vinegar, chive, carrot, mayonnaise, parsley, leek, asparagus
Soft-Shell Crab Salad with Green Goddess Dressing
foodnetwork.com
Ingredients: canned anchovy, watercress, tarragon, soft-shell crab, buttermilk, flour, sour cream, lemon, red onion, chive, vegetable oil, egg, mayonnaise, parsley, crab boil seasoning, garlic, butter lettuce
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, watercress, tarragon, mussel, butter, celery, lemon, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, parsley, radish, capers, vegetable broth
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, watercress, tarragon, beef ribs, butter, red onion, chive, honey, carrot, white wine vinegar, bay leaf, egg, parsley, olive oil, capers, spinach, thyme, onion, pickle, potato, garlic, chervil