canned anchovy, tomato, extra virgin olive oil & chicken stock recipes
4 recipes
Page 1
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, tomato, cuttlefish, squid ink, butter, lemon, white wine, red onion, parsley, olive oil, tomato paste, chile pepper, risotto rice, garlic
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, tomato, chicken breast, sourdough bread, parmesan, butter, lemon, white wine, basil, parsley, arugula, black olives, bell pepper, garlic
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, tomato, tuna steak, creme fraiche, lemon, balsamic vinegar, kalamata olives, eggplant, basil, raisins, capers, bell pepper, onion, sugar, garlic, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, tomato, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, basil, carrot, bay leaf, parsley, tomato paste, thyme, onion, chile pepper, garlic