canned anchovy, tomato, vegetable oil & extra virgin olive oil recipes
6 recipes
Page 1
Shrimp Fra Diavolo
bigoven.com
Ingredients: canned anchovy, extra virgin olive oil, vegetable oil, tomato, shrimp, white wine, basil, parsley, oregano, pepperoncini, garlic, chili flake
Summer Tomato Salad With Spicy Tonnato Recipe
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, vegetable oil, tomato, canned tuna, lemon, pepper paste, sesame seed, basil, dijon mustard, egg, capers
Summer Tomato Tonnato Salad Recipe
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, vegetable oil, tomato, canned tuna, lemon, sesame seed, basil, dijon mustard, egg, capers, chile pepper
Anchovy & Roasted Garlic Vinaigrette
bonappetit.com
Ingredients: canned anchovy, extra virgin olive oil, vegetable oil, tomato, lemon, cucumber, dijon mustard, parsley, sugar, garlic, chili flake, sherry vinegar
Gluten-Free Salad Nicoise
bettycrocker.com
Ingredients: canned anchovy, extra virgin olive oil, vegetable oil, tomato, tuna steak, kalamata olives, basil, honey, dijon mustard, egg, parsley, orange juice, green beans, baby greens, sweet potato, lime
Puttanesca Panzarotti
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, vegetable oil, tomato, parmesan, pecorino, flour, mozzarella, whole-wheat flour, cracked pepper, yeast, basil, greek oregano, demerara sugar, parsley, capers, garlic, chili flake