canned anchovy, tomato paste, extra virgin olive oil & bay leaf recipes
7 recipes
Page 1
Pappardelle with slow-cooked beef ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, tomato paste, beef stew meat, pappardelle, red wine, thyme, onion, canned tomato, garlic
Saucy Chicken Puttanesca
bonappetit.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, tomato paste, chicken leg, lemon, white wine, green olives, capers, garlic, chili flake
Saucy Chicken Puttanesca
cookist.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, tomato paste, chicken thighs, lemon, white wine, capers, black olives, garlic, chili flake
Chicken Puttanesca
bonappetit.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, tomato paste, chicken leg, lemon, white wine, green olives, capers, garlic, chili flake
The new bolognese
taste.co.za
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, tomato paste, ground chicken, chicken stock, pancetta, short-cut pasta, celery, sun dried tomato, basil, carrot, onion, canned tomato, garlic
Southern Italian-Style Short Ribs
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, tomato paste, beef short ribs, pecorino, rustic italian bread, lemon, orange, fennel, raisins, red wine, parsley, clove, onion, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, tomato paste, chicken stock, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, basil, carrot, parsley, tomato, thyme, onion, chile pepper, garlic