canned anchovy, tomato paste, extra virgin olive oil & thyme recipes
2 recipes
Page 1
Pappardelle with slow-cooked beef ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, tomato paste, thyme, beef stew meat, pappardelle, red wine, bay leaf, onion, canned tomato, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, tomato paste, thyme, chicken stock, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, basil, carrot, bay leaf, parsley, tomato, onion, chile pepper, garlic