canned anchovy, white wine, black olives, olive oil & beef stock recipes
3 recipes
Page 1
Roman Spring Lamb
titlisbusykitchen.com
Ingredients: canned anchovy, beef stock, white wine, olive oil, black olives, mutton, butter, rosemary, sage, sugar, garlic
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, white wine, olive oil, black olives, lamb shank, flour, balsamic vinegar, basil, canned tomato, garlic, chili flake
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, white wine, olive oil, black olives, prosciutto, beef schnitzel, swiss cheese, basil, sage, capers, onion, potato, canned tomato, garlic