4 recipes
Page 1
Rolled leg of lamb with anchovy, parsley and lemon
goodhousekeeping.com
Baccalà Rollatini on Cannellini Bean Croquettes
lacucinaitaliana.com
Cauliflower Soup with Anchovy Breadcrumb Topping
foodnetwork.com
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz