canned anchovy, white wine, canned tomato & black olives recipes
7 recipes
Page 1
Chicken cacciatore
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, black olives, canned tomato, chicken stock, chicken thighs, white wine vinegar, parsley, olive oil, tomato paste, onion, garlic
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, black olives, canned tomato, lamb shank, beef stock, flour, balsamic vinegar, basil, olive oil, garlic, chili flake
Spaghetti Puttanesca
crushmag-online.com
Ingredients: canned anchovy, white wine, black olives, canned tomato, parmesan, spaghetti, short-cut pasta, extra virgin olive oil, basil, parsley, capers, garlic, chili flake
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: canned anchovy, white wine, black olives, canned tomato, sea bass, tomato sauce, extra virgin olive oil, basil, olive oil, capers, potato, sugar, garlic, chili flake
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, black olives, canned tomato, prosciutto, beef schnitzel, beef stock, swiss cheese, basil, olive oil, sage, capers, onion, potato, garlic
Quail cacciatore
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, black olives, canned tomato, quail, chicken stock, prosciutto, butter, basil, white wine vinegar, tomato paste, capers, bell pepper, onion, chile pepper, garlic
Lamb Stew with White Wine, Orange and Fennel
themom100.com
Ingredients: canned anchovy, white wine, black olives, canned tomato, lamb shoulder, flour, baguette, cumin, shallot, orange, fennel, roasted red peppers, coriander, bay leaf, mayonnaise, olive oil, capers, thyme, garlic