canned anchovy, white wine, canned tomato & chili flake recipes
9 recipes
Page 1
Pappardelle With Spicy Meat Sauce
realsimple.com
Ingredients: canned anchovy, white wine, canned tomato, chili flake, ground beef, parmesan, pappardelle, olive oil, garlic
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, canned tomato, chili flake, lamb shank, beef stock, flour, balsamic vinegar, basil, olive oil, black olives, garlic
Pasta alla Puttanesca
mygourmetconnection.com
Ingredients: canned anchovy, white wine, canned tomato, chili flake, spaghetti, red onion, kalamata olives, extra virgin olive oil, parsley, capers, oregano, garlic
Sea Bass "Puttanesca"
foodnetwork.com
Ingredients: canned anchovy, white wine, canned tomato, chili flake, sea bass, parmesan, spaghetti, kalamata olives, extra virgin olive oil, basil, parsley, capers, garlic
Spaghetti Puttanesca
crushmag-online.com
Ingredients: canned anchovy, white wine, canned tomato, chili flake, parmesan, spaghetti, short-cut pasta, extra virgin olive oil, basil, parsley, capers, black olives, garlic
Pasta Puttanesca
bakerbynature.com
Ingredients: canned anchovy, white wine, canned tomato, chili flake, short-cut pasta, kalamata olives, extra virgin olive oil, basil, parsley, capers, oregano, onion, garlic
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: canned anchovy, white wine, canned tomato, chili flake, sea bass, tomato sauce, extra virgin olive oil, basil, olive oil, capers, black olives, potato, sugar, garlic
Fettuccine ai Frutti di Mare
bonappetit.com
Ingredients: canned anchovy, white wine, canned tomato, chili flake, shrimp, clam, mussel, bay scallop, clam juice, fettuccine, basil, olive oil, tomato paste, baby greens, onion, garlic
Hearty Main-Dish Low FODMAP Eggplant Parmesan
fodmapeveryday.com
Ingredients: canned anchovy, white wine, canned tomato, chili flake, parmesan, fresh mozzarella, mozzarella, panko, eggplant, basil, egg, parsley, garlic oil, olive oil, tomato paste, leek, oregano, gluten-free flour, scallion