canned anchovy, white wine, carrot & leg of lamb recipes
2 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, canned anchovy, white wine, carrot, chicken stock, butter, green olives, rosemary, bay leaf, celeriac, olive oil, sage, parsnip, thyme, onion, potato, garlic, nutmeg
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, canned anchovy, white wine, carrot, chicken stock, bacon, pesto, bread crumbs, cumin, rosemary, bay leaf, parsley, olive oil, tomato, coriander powder, thyme, garlic, green lentils