canned anchovy, white wine, carrot & sage recipes

2 recipes

Page 1

Slow-braised veal shanks

goodfood.com.au

Ingredients: canned anchovy, white wine, carrot, sage, veal stock, veal shank, celery, lemon, extra virgin olive oil, rosemary, bay leaf, parsley, leek, thyme, onion, canned tomato, garlic

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: canned anchovy, white wine, carrot, sage, leg of lamb, chicken stock, butter, green olives, rosemary, bay leaf, celeriac, olive oil, parsnip, thyme, onion, potato, garlic, nutmeg