canned artichoke, canned chickpea, cherry tomato, dijon mustard & parsley recipes
3 recipes
Page 1
Mediterranean Brown Rice Salad (Vegan, Gluten Free)
daisybeet.com
Ingredients: cherry tomato, dijon mustard, parsley, canned chickpea, canned artichoke, lemon, maple syrup, kalamata olives, brown rice, roasted red peppers, cucumber, olive oil, garlic
Two-Bean Salad with Tarragon Dressing
vegetariantimes.com
Ingredients: cherry tomato, dijon mustard, parsley, canned chickpea, canned artichoke, red onion, balsamic vinegar, maple syrup, kalamata olives, olive oil, green beans, garlic, tarragon
Greek Chicken Salad
theforkedspoon.com
Ingredients: cherry tomato, dijon mustard, parsley, canned chickpea, canned artichoke, chicken breast, feta, cracked pepper, lemon, dill, red onion, kalamata olives, romaine, cucumber, red wine vinegar, rosemary, olive oil, oregano, bell pepper, thyme, avocado, garlic