canned artichoke, cherry tomato, dijon mustard, kalamata olives & parsley recipes
6 recipes
Page 1
Mediterranean Brown Rice Salad (Vegan, Gluten Free)
daisybeet.com
Ingredients: cherry tomato, kalamata olives, dijon mustard, parsley, canned artichoke, lemon, maple syrup, brown rice, roasted red peppers, cucumber, olive oil, garlic, canned chickpea
Two-Bean Salad with Tarragon Dressing
vegetariantimes.com
Ingredients: cherry tomato, kalamata olives, dijon mustard, parsley, canned artichoke, red onion, balsamic vinegar, maple syrup, olive oil, green beans, garlic, tarragon, canned chickpea
Mediterranean Pasta Salad
iowagirleats.com
Ingredients: cherry tomato, kalamata olives, dijon mustard, parsley, canned artichoke, spiral pasta, feta, lemon, red onion, extra virgin olive oil, honey, capers, oregano, garlic
Delicious Green Bean Salad Recipe
laurainthekitchen.com
Ingredients: cherry tomato, kalamata olives, dijon mustard, parsley, canned artichoke, hazelnut, red onion, balsamic vinegar, cucumber, basil, honey, olive oil, green beans, arugula, garlic
Vegan Pasta Salad
loveandlemons.com
Ingredients: cherry tomato, kalamata olives, dijon mustard, parsley, canned artichoke, almond milk, short-cut pasta, lemon, red onion, maple syrup, tahini, basil, white beans, sunflower seeds, green beans, apple cider vinegar, summer squash
Greek Chicken Salad
theforkedspoon.com
Ingredients: cherry tomato, kalamata olives, dijon mustard, parsley, canned artichoke, chicken breast, feta, cracked pepper, lemon, dill, red onion, romaine, cucumber, red wine vinegar, rosemary, olive oil, oregano, bell pepper, thyme, avocado, garlic, canned chickpea