canned artichoke, dill, extra virgin olive oil, red onion & red wine vinegar recipes
3 recipes
Page 1
Greek-Marinated Pork Tenderloin with Tzatziki
gatheranddine.com
Ingredients: dill, red onion, extra virgin olive oil, red wine vinegar, canned artichoke, pork fillet, greek yogurt, feta, lemon, kalamata olives, cucumber, olive oil, tomato, oregano, garlic
Tortellini Salad with Artichokes and Edamame
theviewfromgreatisland.com
Ingredients: dill, red onion, extra virgin olive oil, red wine vinegar, canned artichoke, pine nut, tortellini, cumin, cracked pepper, kalamata olives, edamame, oregano, bell pepper, thyme, hearts of palm
Greek Chicken Panzanella With Honey-Lemon Vinaigrette Recipe
foodrepublic.com
Ingredients: dill, red onion, extra virgin olive oil, red wine vinegar, canned artichoke, chicken breast, bread, feta, spring greens, lemon, cherry tomato, kalamata olives, cucumber, honey, garlic, seasoned salt