canned cannellini beans, carrot, thyme, zucchini & tomato paste recipes
5 recipes
Page 1
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: canned cannellini beans, zucchini, carrot, tomato paste, thyme, farro, celery, kale, extra virgin olive oil, leek, onion, canned tomato, garlic, vegetable broth, chili flake
Tuscan Chicken & Vegetable Soup
thegratefulgirlcooks.com
Ingredients: canned cannellini beans, zucchini, carrot, tomato paste, thyme, chicken broth, chicken breast, parmesan, celery, kale, garlic powder, basil, olive oil, button mushroom, oregano, baby greens, onion
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: canned cannellini beans, zucchini, carrot, tomato paste, thyme, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, bay leaf, peas, parsley, olive oil, leek, baby greens, potato, garlic, vegetable broth
Vegetable Minestrone Soup Recipe
thesuburbansoapbox.com
Ingredients: canned cannellini beans, zucchini, carrot, tomato paste, thyme, worcestershire, beef stock, ditalini, butter, canned kidney beans, celery, balsamic vinegar, garlic powder, parsley, olive oil, green beans, onion powder, onion, canned tomato, garlic, italian seasoning
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned cannellini beans, zucchini, carrot, tomato paste, thyme, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, nutritional yeast, kale, rosemary, basil, red wine, bay leaf, olive oil, tomato, oregano, agave nectar, garlic, vegetable broth, chili flake