canned cannellini beans, extra virgin olive oil & green beans recipes

28 recipes

Page 1

Warm cannellini bean dip with parsnip chips

taste.co.za

Ingredients: canned cannellini beans, extra virgin olive oil, green beans, lemon, jalapeno, parsnip, garlic

Two Bean Tuna Salad

honestcooking.com

Ingredients: canned cannellini beans, extra virgin olive oil, green beans, canned tuna, red onion, red wine vinegar, dijon mustard

Tuscan Salad

foodnetwork.com

Ingredients: canned cannellini beans, extra virgin olive oil, green beans, parmesan, lemon, red onion, romaine, black olives

Bean & Roasted Radish Salad with Oregano Dressing

cerijoneschef.com

Ingredients: canned cannellini beans, extra virgin olive oil, green beans, pine nut, lemon, balsamic vinegar, shallot, radish, oregano, garlic

Three Bean Salad

foodnetwork.com

Ingredients: canned cannellini beans, extra virgin olive oil, green beans, shallot, basil, honey, dijon mustard, parsley, kidney beans, sherry vinegar

Summer Clam Stew with Pesto

foodnetwork.com

Ingredients: canned cannellini beans, extra virgin olive oil, green beans, clam, pesto, pasta shell, fennel, onion, canned tomato, chili flake

Minestrone with Green Beans and Fennel

bigoven.com

Ingredients: canned cannellini beans, extra virgin olive oil, green beans, chicken broth, parmesan, ditalini, fennel, basil, canned tomato, garlic

Rigatoni and Bean Salad

eatsmarter.com

Ingredients: canned cannellini beans, extra virgin olive oil, green beans, rigatoni, lemon, cherry tomato, carrot, canned pinto beans, scallion, canned chickpea

Provencal Bean Salad (Vegan, Gluten-Free)

sharonpalmer.com

Ingredients: canned cannellini beans, extra virgin olive oil, green beans, canned kidney beans, lemon, red onion, lavender, marjoram, dijon mustard, garlic, canned chickpea

Prawn and bean salad with preserved lemon dressing

gourmettraveller.com.au

Ingredients: canned cannellini beans, extra virgin olive oil, green beans, prawns, lemon, preserved lemon, chive, coriander, parsley, olive oil, onion

Minestrone Salad

marthastewart.com

Ingredients: canned cannellini beans, extra virgin olive oil, green beans, spiral pasta, balsamic vinegar, zucchini, carrot, corn, tomato, onion, garlic

Tuscan Vegetable Soup With Fresh Sage

food.com

Ingredients: canned cannellini beans, extra virgin olive oil, green beans, celery, zucchini, carrot, peas, sage, sweet potato, garlic, vegetable broth, chili flake

Tuna Salad

crushmag-online.com

Ingredients: canned cannellini beans, extra virgin olive oil, green beans, canned tuna, celery, lemon, mixed greens, cucumber, white wine vinegar, egg, parsley, garlic

five bean salad with curry

healthyseasonalrecipes.com

Ingredients: canned cannellini beans, extra virgin olive oil, green beans, canned kidney beans, chive, red wine vinegar, fresh mint, honey, curry, edamame, cilantro, canned chickpea

Three Bean Salad with Creamy Lemon Dressing

panningtheglobe.com

Ingredients: canned cannellini beans, extra virgin olive oil, green beans, greek yogurt, lemon, red onion, basil, olive oil, tomato, onion, wax beans, garlic

White bean and tuna slice salad with gremolata

delicious.com.au

Ingredients: canned cannellini beans, extra virgin olive oil, green beans, canned tuna, lemon, red onion, cherry tomato, egg, parsley, black olives, potato, garlic

Italian Two-Bean Salad with Tapenade Vinaigrette

cuisineathome.com

Ingredients: canned cannellini beans, extra virgin olive oil, green beans, hard salami, parmesan, cherry tomato, shallot, tapenade, white wine vinegar, dijon mustard, parsley, pepperoncini, canned artichoke

Fall Minestrone Soup Recipe

jellytoastblog.com

Ingredients: canned cannellini beans, extra virgin olive oil, green beans, chicken stock, parmesan, orzo, kale, carrot, butternut squash, oregano, onion, potato, garlic

Instant Pot Vegetable Soup

eatingwell.com

Ingredients: canned cannellini beans, extra virgin olive oil, green beans, cauliflower, cabbage, basil, carrot, bay leaf, bell pepper, spinach, onion, canned tomato, garlic, vegetable broth

Green minestrone with pesto

womensweeklyfood.com.au

Ingredients: canned cannellini beans, extra virgin olive oil, green beans, pine nut, parmesan, celery, zucchini, kale, basil, sage, leek, parsnip, garlic, vegetable broth