canned chickpea, canned tomato, carrot, parsley & kidney beans recipes
4 recipes
Page 1
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: carrot, parsley, kidney beans, canned tomato, canned chickpea, parmesan, celery, cabbage, zucchini, basil, canned beans, bay leaf, olive oil, oregano, onion, potato, garlic, vegetable broth
Delilah's Minestrone
food.com
Ingredients: carrot, parsley, kidney beans, canned tomato, canned chickpea, beef stock, macaroni, celery, tomato sauce, basil, bay leaf, canned peas, olive oil, sage, oregano, onion, potato, garlic, chili flake
Vegan Comfort Pie
thehappyfoodie.co.uk
Ingredients: carrot, parsley, kidney beans, canned tomato, canned chickpea, tamari, celery, red lentils, non-dairy milk, cannellini beans, bay leaf, smoked paprika, olive oil, cinnamon, leek, thyme, onion, potato, sweet potato, garlic, vegetable broth
Minestrone Soup
savingdessert.com
Ingredients: carrot, parsley, kidney beans, canned tomato, canned chickpea, parmesan, pasta shell, celery, tomato sauce, canned cannellini beans, zucchini, basil, bay leaf, olive oil, oregano, green beans, baby greens, thyme, onion, garlic, vegetable broth, italian seasoning