canned chickpea, canned tomato, chile pepper & saffron recipes
3 recipes
Page 1
Lamb shank, fennel and vegetable soup
womensweeklyfood.com.au
Ingredients: saffron, chile pepper, canned tomato, canned chickpea, lamb shank, beef stock, cumin, fennel, carrot, peas, olive oil, cinnamon, coriander powder, cilantro, onion, garlic, caraway
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: saffron, chile pepper, canned tomato, canned chickpea, couscous, butter, cumin, lemon, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, cilantro, onion, garlic, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: saffron, chile pepper, canned tomato, canned chickpea, couscous, butter, cumin, lemon, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, cilantro, onion, garlic, vegetable broth