canned chickpea, canned tomato, extra virgin olive oil & butternut squash recipes
5 recipes
Page 1
Chickpeas with Lemongrass Ginger and Farro
jillweisenberger.com
Ingredients: extra virgin olive oil, butternut squash, canned tomato, canned chickpea, farro, greek yogurt, lemongrass, ginger root, basil, carrot, onion, garlic, vegetable broth, chili flake
Vegetable Tagine with Crispy Chickpeas
bestrecipes.com.au
Ingredients: extra virgin olive oil, butternut squash, canned tomato, canned chickpea, cumin, cauliflower, red onion, ginger root, eggplant, long-grain white rice, coriander powder, cilantro, bell pepper, turmeric, garlic, vegetable broth
Moroccan Stew
justapinch.com
Ingredients: extra virgin olive oil, butternut squash, canned tomato, canned chickpea, yogurt, cumin, celery, zucchini, fresh mint, bay leaf, parsley, cinnamon, coriander powder, bell pepper, thyme, onion, garlic, vegetable broth, chili flake, green lentils
Moroccan-Flavored Pork Ragu
eatingwell.com
Ingredients: extra virgin olive oil, butternut squash, canned tomato, canned chickpea, chicken broth, pork chops, cumin, lemon, preserved lemon, paprika, hot sauce, ginger powder, carrot, allspice, tomato paste, cinnamon, coriander powder, onion, turmeric, garlic
Moroccan-Flavored Pork Ragu
eatingwell.com
Ingredients: extra virgin olive oil, butternut squash, canned tomato, canned chickpea, chicken broth, pork chops, cumin, lemon, preserved lemon, paprika, hot sauce, ginger powder, carrot, allspice, tomato paste, cinnamon, coriander powder, onion, turmeric, garlic