canned chickpea, canned tomato, extra virgin olive oil & pine nut recipes
6 recipes
Page 1
Tomato Pesto Hummus (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: pine nut, extra virgin olive oil, canned tomato, canned chickpea, lemon, balsamic vinegar, tahini, basil, smoked paprika, chili flake
Three-Bean Chili With Spring Pesto
realsimple.com
Ingredients: pine nut, extra virgin olive oil, canned tomato, canned chickpea, bread, canned kidney beans, canned cannellini beans, carrot, parsley, onion, garlic
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: pine nut, extra virgin olive oil, canned tomato, canned chickpea, parmesan, celery, basil, carrot, bay leaf, onion, garlic, vegetable broth
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: pine nut, extra virgin olive oil, canned tomato, canned chickpea, parmesan, celery, basil, carrot, bay leaf, onion, garlic, vegetable broth
Easy Orzo Recipe with Zucchini and Chickpeas
themediterraneandish.com
Ingredients: pine nut, extra virgin olive oil, canned tomato, canned chickpea, orzo, cumin, lemon, paprika, zucchini, fresh mint, coriander powder, garlic
Roasted Cauliflower and Chickpea Stew
themediterraneandish.com
Ingredients: pine nut, extra virgin olive oil, canned tomato, canned chickpea, slivered almonds, cumin, cauliflower, paprika, carrot, parsley, cinnamon, coriander powder, onion, green cardamom, turmeric, garlic, cayenne