canned chickpea, canned tomato, ginger root, olive oil & dried apricot recipes
5 recipes
Page 1
Moroccan chicken tagine with eggplant, peppers, and chickpeas
weightwatchers.com
Ingredients: ginger root, dried apricot, olive oil, canned tomato, canned chickpea, chicken breast, cumin, tomato sauce, paprika, eggplant, fresh mint, coriander powder, bell pepper, onion, garlic
North African Chicken Stew
eatsmarter.com
Ingredients: ginger root, dried apricot, olive oil, canned tomato, canned chickpea, chicken stock, chicken breast, yogurt, cumin, paprika, brown sugar, zucchini, clove, tomato paste, cinnamon, cilantro, onion, turmeric, garlic, cayenne
Vegetarian Peanut Curry (African Inspired)
food.com
Ingredients: ginger root, dried apricot, olive oil, canned tomato, canned chickpea, peanut butter, yogurt, tomato sauce, brown rice, raisins, carrot, curry, jalapeno, coriander powder, cilantro, onion, coconut milk, garlic, lime, vegetable broth, chili flake
Vegan Moroccan Meatball Stew
connoisseurusveg.com
Ingredients: ginger root, dried apricot, olive oil, canned tomato, canned chickpea, almond, couscous, soy sauce, panko, cumin, harissa, fresh mint, carrot, parsley, tomato paste, cilantro, bell pepper, onion, garlic, scallion, ras el hanout
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: ginger root, dried apricot, olive oil, canned tomato, canned chickpea, cumin, lemon, green olives, kale, carrot, peas, smoked paprika, date, coriander powder, cilantro, bell pepper, onion, turmeric, sweet potato, garlic, vegetable broth, cayenne