canned chickpea, carrot, lemon, olive oil, cilantro & dried apricot recipes
4 recipes
Page 1
Slow Cooker Chickpea Vegetable Stew with Apricots and Raisins
salu-salo.com
Ingredients: lemon, dried apricot, carrot, olive oil, cilantro, canned chickpea, cumin, tomato sauce, zucchini, raisins, onion, canned tomato, garlic, vegetable broth, cayenne
Slow Cooker Chicken and Chick Pea Tagine
cookingclassy.com
Ingredients: lemon, dried apricot, carrot, olive oil, cilantro, canned chickpea, chicken broth, chicken breast, cumin, ginger powder, parsley, cinnamon, coriander powder, onion, turmeric, canned tomato, garlic, cayenne
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: lemon, dried apricot, carrot, olive oil, cilantro, canned chickpea, cumin, green olives, ginger root, kale, peas, smoked paprika, date, coriander powder, bell pepper, onion, turmeric, canned tomato, sweet potato, garlic, vegetable broth, cayenne
Veggie Tajine with Olives
eatsmarter.com
Ingredients: lemon, dried apricot, carrot, olive oil, cilantro, canned chickpea, almond, greek yogurt, cumin, zucchini, green olives, broccoli, peas, smoked paprika, button mushroom, butternut squash, tomato paste, cinnamon, green beans, saffron, onion, mint, canned tomato, sweet potato, garlic, ras el hanout, vegetable broth, chili flake