canned chickpea, cayenne, butter & parsley recipes
5 recipes
Page 1
Shakshuka Eggs Benedict
feastandwest.com
Ingredients: butter, parsley, canned chickpea, cayenne, feta, english muffin, cumin, lemon, paprika, egg, olive oil, onion, canned tomato, garlic, chili flake
Spanish Chickpea and Almond Stew
thehappyfoodie.co.uk
Ingredients: butter, parsley, canned chickpea, cayenne, chicken stock, slivered almonds, cumin, lemon, extra virgin olive oil, smoked paprika, tomato paste, tomato, bell pepper, spinach, onion, garlic
Moroccan Slow Cooker Chicken Stew with Chick peas
africanbites.com
Ingredients: butter, parsley, canned chickpea, cayenne, chicken stock, chicken thighs, couscous, cumin, green olives, ginger root, bay leaf, smoked paprika, olive oil, coriander powder, onion, canned tomato, garlic
Braised lamb and yoghurt
womensweeklyfood.com.au
Ingredients: butter, parsley, canned chickpea, cayenne, leg of lamb, flour, yogurt, cream, cumin, ginger root, coriander, tomato, garam masala, onion, green cardamom, turmeric, garlic, lime
Braised Short Rib Tagine with Figs & Almonds
snixykitchen.com
Ingredients: butter, parsley, canned chickpea, cayenne, chicken broth, beef short ribs, almond, paprika, brown sugar, green olives, ginger root, ginger powder, dried fig, olive oil, tomato paste, cinnamon, quinoa, green cardamom, turmeric, canned tomato, garlic