canned chickpea, cayenne, lemon, tahini & red cabbage recipes
3 recipes
Page 1
Nourishing Buddha Bowls with Maple Roasted Chickpeas
choosingchia.com
Ingredients: lemon, red cabbage, tahini, canned chickpea, cayenne, maple syrup, kale, olive oil, cinnamon, quinoa, avocado, sweet potato, garlic
Kale Cranberry Salad (Vegan, Gluten Free)
veggiechick.com
Ingredients: lemon, red cabbage, tahini, canned chickpea, cayenne, almond, maple syrup, rice wine vinegar, kale, parsley, olive oil, sunflower seeds, craisins
Purple Power Bowls
budgetbytes.com
Ingredients: lemon, red cabbage, tahini, canned chickpea, cayenne, cumin, zucchini, carrot, beetroot, baby greens, avocado, pumpkin seeds, cooked rice, garlic, scallion