canned chickpea, cherry tomato, garlic & maple syrup recipes
6 recipes
Page 1
Mediterranean Brown Rice Salad (Vegan, Gluten Free)
daisybeet.com
Ingredients: maple syrup, cherry tomato, garlic, canned chickpea, lemon, kalamata olives, brown rice, roasted red peppers, cucumber, dijon mustard, parsley, olive oil, canned artichoke
Mediterranean Salad
kathysvegankitchen.com
Ingredients: maple syrup, cherry tomato, garlic, canned chickpea, lemon, red onion, kalamata olives, cucumber, red wine vinegar, fresh mint, basil, parsley, capers
Vegan Breakfast Tacos
sidechef.com
Ingredients: maple syrup, cherry tomato, garlic, canned chickpea, flour tortillas, tamari, silken tofu, nutritional yeast, sriracha, smoked paprika, olive oil, hummus, turmeric
Two-Bean Salad with Tarragon Dressing
vegetariantimes.com
Ingredients: maple syrup, cherry tomato, garlic, canned chickpea, red onion, balsamic vinegar, kalamata olives, dijon mustard, parsley, olive oil, green beans, tarragon, canned artichoke
Summer Vegetable Pasta Salad with Chickpeas
shelikesfood.com
Ingredients: maple syrup, cherry tomato, garlic, canned chickpea, short-cut pasta, red onion, cucumber, red wine vinegar, basil, dijon mustard, olive oil, oregano, sweet corn
Sweet Potato Falafel Pitas with Tahini Sauce
sweetpeasandsaffron.com
Ingredients: maple syrup, cherry tomato, garlic, canned chickpea, flour, pita, cumin, lemon, red onion, baking powder, cucumber, tahini, egg, bell pepper, sweet potato, cayenne