canned chickpea, cherry tomato, garlic, parsley, cucumber & agave nectar recipes
3 recipes
Page 1
15-Minute Pasta Salad
wearesovegan.com
Ingredients: cherry tomato, cucumber, parsley, agave nectar, garlic, canned chickpea, short-cut pasta, lemon, red onion, olive oil, sunflower seeds, black olives, chili flake, cider
Mediterranean Power Bowl {Gluten Free}
nutritiouseats.com
Ingredients: cherry tomato, cucumber, parsley, agave nectar, garlic, canned chickpea, feta, lemon, dill, balsamic vinegar, romaine, olive oil, oregano, quinoa
Roasted Chickpea Salad with Vegan Ranch Dressing
emilieeats.com
Ingredients: cherry tomato, cucumber, parsley, agave nectar, garlic, canned chickpea, almond milk, lemon, dried chives, dill, silken tofu, romaine, garlic powder, carrot, olive oil, corn, apple cider vinegar, onion powder, avocado, cayenne