canned chickpea, chicken broth, celery, lemon & extra virgin olive oil recipes
5 recipes
Page 1
Minted Orzo Salad with Chickpeas and Feta
andiemitchell.com
Ingredients: chicken broth, celery, lemon, extra virgin olive oil, canned chickpea, orzo, feta, red onion, fresh mint, basil, honey, garlic
Easy Chickpea and Kale Tuscan-Style Soup
thedefineddish.com
Ingredients: chicken broth, celery, lemon, extra virgin olive oil, canned chickpea, rosemary, carrot, bay leaf, thyme, cavolo nero, onion, canned tomato, garlic, chili flake
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: chicken broth, celery, lemon, extra virgin olive oil, canned chickpea, turkey sausage, fresh mint, basil, canned black beans, carrot, parsley, olive oil, oregano, lentils, thyme, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: chicken broth, celery, lemon, extra virgin olive oil, canned chickpea, turkey sausage, fresh mint, basil, canned black beans, carrot, parsley, olive oil, oregano, lentils, thyme, onion, garlic
MOROCCAN LENTIL SOUP: HARIRA
panningtheglobe.com
Ingredients: chicken broth, celery, lemon, extra virgin olive oil, canned chickpea, red lentils, paprika, ginger root, canned whole tomato, carrot, parsley, cinnamon, date, cilantro, onion, turmeric, garlic, aleppo pepper