canned chickpea, chile pepper, cumin, lemon, olive oil & pumpkin recipes
3 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: cumin, lemon, olive oil, pumpkin, chile pepper, canned chickpea, couscous, butter, paprika, zucchini, eggplant, cinnamon, coriander powder, saffron, cilantro, onion, canned tomato, garlic, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: cumin, lemon, olive oil, pumpkin, chile pepper, canned chickpea, couscous, butter, paprika, zucchini, eggplant, cinnamon, coriander powder, saffron, cilantro, onion, canned tomato, garlic, vegetable broth
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: cumin, lemon, olive oil, pumpkin, chile pepper, canned chickpea, couscous, yogurt, paprika, harissa, ginger root, raisins, peach, carrot, parsley, cinnamon, onion, yam, potato, garlic, vegetable broth