canned chickpea, cilantro, coconut milk, curry, vegetable broth & chile pepper recipes
2 recipes
Page 1
The Best Eggplant Curry
foodal.com
Ingredients: curry, cilantro, chile pepper, coconut milk, canned chickpea, vegetable broth, brown rice, ginger root, eggplant, olive oil, onion, turmeric, cayenne
Pumpkin and cauliflower yellow curry
womensweeklyfood.com.au
Ingredients: curry, cilantro, chile pepper, coconut milk, canned chickpea, vegetable broth, shrimp paste, peanut oil, cumin, cauliflower, lemongrass, black mustard seed, galangal, cinnamon, banana pepper, coriander powder, pumpkin, turmeric root, cavolo nero, onion, curry leaves, canned tomato, garlic