canned chickpea, cilantro, lemon, chili flake, garlic & harissa recipes
3 recipes
Page 1
Roast Tomatoes, Fennel and Chickpeas with Preserved Lemons and Honey
nigella.com
Ingredients: lemon, harissa, cilantro, garlic, canned chickpea, chili flake, balsamic vinegar, preserved lemon, fennel, extra virgin olive oil, honey, white wine vinegar, olive oil, tomato, fennel seed, sugar
Chermoula fish with pistachio couscous (low-fat)
delicious.com.au
Ingredients: lemon, harissa, cilantro, garlic, canned chickpea, chili flake, whitefish, chicken stock, pistachio, couscous, cumin, red onion, paprika, parsley, olive oil, coriander powder, turmeric
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: lemon, harissa, cilantro, garlic, canned chickpea, chili flake, chicken thighs, greek yogurt, cumin, tomato sauce, red lentils, paprika, coriander, carrot, parsley, butternut squash, cinnamon, bell pepper, onion, mint, turmeric, canned tomato, vegetable broth, cayenne