canned chickpea, coconut milk, chile pepper & curry leaves recipes
2 recipes
Page 1
Keralan veggie curry
jamieoliver.com
Ingredients: chile pepper, coconut milk, curry leaves, canned chickpea, yogurt, lemon, cauliflower, fenugreek seed, papad, ginger root, fresh mint, long-grain white rice, black mustard seed, clove, tomato, cilantro, turmeric, garlic, scallion, canola oil, pineapple
Pumpkin and cauliflower yellow curry
womensweeklyfood.com.au
Ingredients: chile pepper, coconut milk, curry leaves, canned chickpea, shrimp paste, peanut oil, cumin, cauliflower, lemongrass, black mustard seed, galangal, curry, cinnamon, banana pepper, coriander powder, pumpkin, cilantro, cavolo nero, onion, turmeric, canned tomato, garlic, vegetable broth