canned chickpea, coconut milk, extra virgin olive oil & pesto recipes
1 recipes
Page 1
Vegan Buddha Bowls with Creamy Pesto Tahini Sauce {GF}
avocadopesto.com
Ingredients: pesto, extra virgin olive oil, coconut milk, canned chickpea, cauliflower, paprika, garlic powder, tahini, olive oil, green beans, quinoa, garlic