canned chickpea, coconut milk, ginger root, olive oil & fresh mint recipes
4 recipes
Page 1
Bressie’s Autumn Squash And Chickpea Curry
supervalu.ie
Ingredients: ginger root, fresh mint, olive oil, coconut milk, canned chickpea, cumin, long-grain white rice, jalapeno, butternut squash, coriander powder, cilantro, garam masala, chili powder, onion, turmeric, garlic
My special vegan kofte
jamieoliver.com
Ingredients: ginger root, fresh mint, olive oil, coconut milk, canned chickpea, peanut butter, cashew, bread crumbs, cumin, lemon, zucchini, soy yogurt, coriander, cucumber, cilantro, onion, garlic
Thai Pumpkin Laksa
recipesrun.com
Ingredients: ginger root, fresh mint, olive oil, coconut milk, canned chickpea, fish sauce, peanut butter, soy sauce, brown sugar, sesame oil, tenderstem broccoli, jalapeno, cinnamon, pumpkin, cilantro, garlic, scallion, vegetable broth, pomegranate, rice noodles
Thai Pumpkin Laksa with Crunchy "Fried" Chickpeas.
halfbakedharvest.com
Ingredients: ginger root, fresh mint, olive oil, coconut milk, canned chickpea, fish sauce, peanut butter, soy sauce, brown sugar, sesame oil, tenderstem broccoli, jalapeno, cinnamon, pumpkin, cilantro, garlic, scallion, vegetable broth, pomegranate, rice noodles