canned chickpea, cucumber, lemon, parsley, cherry tomato & apple cider vinegar recipes
3 recipes
Page 1
Make-Ahead Greek Quinoa Stacks
asweetpeachef.com
Ingredients: lemon, cherry tomato, cucumber, parsley, apple cider vinegar, canned chickpea, feta, red onion, kalamata olives, olive oil, oregano, quinoa
Roasted Chickpea Salad with Vegan Ranch Dressing
emilieeats.com
Ingredients: lemon, cherry tomato, cucumber, parsley, apple cider vinegar, canned chickpea, almond milk, dried chives, dill, silken tofu, romaine, garlic powder, carrot, olive oil, corn, onion powder, avocado, agave nectar, garlic, cayenne
Chicken Gyro Bowls
myrecipes.com
Ingredients: lemon, cherry tomato, cucumber, parsley, apple cider vinegar, canned chickpea, chicken breast, greek yogurt, pita, feta, cumin, red onion, kalamata olives, garlic powder, tahini, olive oil, cooking spray, oregano, baby greens, onion powder, quinoa, sugar