canned chickpea, cumin, carrot, zucchini & extra virgin olive oil recipes

4 recipes

Page 1

Moroccan Vegetable Pilaf

tilda.com

Ingredients: cumin, zucchini, extra virgin olive oil, carrot, canned chickpea, slivered almonds, greek yogurt, lemon, harissa, long-grain white rice, parsley, cinnamon, bell pepper, onion, sultanas

Cauliflower Tagine

redbookmag.com

Ingredients: cumin, zucchini, extra virgin olive oil, carrot, canned chickpea, chicken broth, slivered almonds, couscous, lemon, cauliflower, ginger powder, raisins, bay leaf, cinnamon, tomato, cilantro, onion, garlic

Moroccan Vegetable Tagine with Pine Nut Couscous

cheftimestwo.com

Ingredients: cumin, zucchini, extra virgin olive oil, carrot, canned chickpea, pine nut, couscous, butter, celery, cherry tomato, coriander, cinnamon, cilantro, onion, summer squash, garlic, vegetable broth, cayenne

Zesty Moroccan Chicken & Roast Vegetable Salad with Quinoa

monashfodmap.com

Ingredients: cumin, zucchini, extra virgin olive oil, carrot, canned chickpea, chicken breast, orange, ginger powder, allspice, smoked paprika, butternut squash, cinnamon, coriander powder, baby greens, bell pepper, quinoa, turmeric, ras el hanout, nutmeg