canned chickpea, egg, flour, parsley & tomato recipes
4 recipes
Page 1
Sulu Manti (Manti Soup)
mission-food.com
Ingredients: flour, egg, parsley, tomato, canned chickpea, chicken broth, ground beef, butter, lemon, paprika, extra virgin olive oil, onion, mint, garlic
Felafel burgers
womensweeklyfood.com.au
Ingredients: flour, egg, parsley, tomato, canned chickpea, yogurt, flatbread, cumin, lemon, tahini, coriander powder, arugula, onion, garlic, baking soda
Greek Veggie Burgers with Cucumber Feta Sauce
hellolittlehome.com
Ingredients: flour, egg, parsley, tomato, canned chickpea, greek yogurt, bread, feta, dill, lettuce, kalamata olives, extra virgin olive oil, cucumber, oregano, quinoa, onion, garlic, scallion
Moroccan Harira Soup
sidechef.com
Ingredients: flour, egg, parsley, tomato, canned chickpea, orzo, cumin, celery, ginger powder, allspice, smoked paprika, jalapeno, olive oil, tomato paste, cinnamon, coriander powder, stewed tomatoes, lentils, cilantro, onion, garlic, vegetable broth