canned chickpea, egg, zucchini & lemon recipes
7 recipes
Page 1
Mixed vegetables with aioli
womensweeklyfood.com.au
Ingredients: lemon, zucchini, egg, canned chickpea, baby carrot, snow peas, olive oil, green beans, garlic
Spiced Chickpea Stew
goodhousekeeping.com
Ingredients: lemon, zucchini, egg, canned chickpea, coriander, fresh mint, carrot, peas, cinnamon, fennel seed, potato
Salmon patties with avocado and dill salsa
womensweeklyfood.com.au
Ingredients: lemon, zucchini, egg, canned chickpea, salmon, flour, celery, dill, olive oil, tomato, avocado, scallion
Salmon patties with avocado and dill salsa
womensweeklyfood.com.au
Ingredients: lemon, zucchini, egg, canned chickpea, salmon, flour, celery, dill, olive oil, tomato, avocado, scallion
Chickpea and zucchini patties
taste.com.au
Ingredients: lemon, zucchini, egg, canned chickpea, bread, yogurt, cumin, cucumber, vegetable oil, green beans, baby greens, cilantro, garlic, cayenne
Savoury Ham and Veg Muffins with Hummus
supervalu.ie
Ingredients: lemon, zucchini, egg, canned chickpea, deli ham, greek yogurt, self-raising flour, milk, cheddar, tahini, carrot, olive oil, onion, garlic
Turkey kofte
jamieoliver.com
Ingredients: lemon, zucchini, egg, canned chickpea, ground turkey, chicken stock, pistachio, greek yogurt, butter, bulgur, cumin, brown sugar, rice vermicelli, red wine vinegar, tahini, fresh mint, parsley, olive oil, tomato paste, tomato, oregano, cilantro, onion, chile pepper, garlic, scallion