canned chickpea, eggplant, onion, vegetable broth & pumpkin recipes
4 recipes
Page 1
Pumpkin and eggplant dhal
womensweeklyfood.com.au
Ingredients: eggplant, pumpkin, onion, canned chickpea, vegetable broth, cumin, red lentils, ginger root, yellow split peas, split peas, olive oil, coriander powder, turmeric, canned tomato, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: eggplant, pumpkin, onion, canned chickpea, vegetable broth, couscous, butter, cumin, lemon, paprika, zucchini, olive oil, cinnamon, coriander powder, saffron, cilantro, chile pepper, canned tomato, garlic
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: eggplant, pumpkin, onion, canned chickpea, vegetable broth, couscous, butter, cumin, lemon, paprika, zucchini, olive oil, cinnamon, coriander powder, saffron, cilantro, chile pepper, canned tomato, garlic
Vegetarian tagine
healthyfood.com
Ingredients: eggplant, pumpkin, onion, canned chickpea, vegetable broth, roasted almonds, yogurt, lemon, dill, cherry tomato, orange, harissa, brown rice, ginger root, fresh mint, cooking spray, tomato paste, cinnamon, prunes, canned tomato, garlic