canned chickpea, extra virgin olive oil, celery & green beans recipes
6 recipes
Page 1
Mixed Bean Salad
reneeskitchenadventures.com
Ingredients: celery, extra virgin olive oil, green beans, canned chickpea, red wine vinegar, carrot, kidney beans, black beans, bell pepper, onion, sugar
Four-Bean Salad
goodhousekeeping.com
Ingredients: celery, extra virgin olive oil, green beans, canned chickpea, red onion, cherry tomato, red wine vinegar, canned black beans, dijon mustard, kidney beans, sugar
Three Bean Salad
pickledplum.com
Ingredients: celery, extra virgin olive oil, green beans, canned chickpea, canned kidney beans, sun-dried tomatoes in oil, shallot, red wine vinegar, dijon mustard, parsley, endive, garlic
Easy 5 Bean Salad
veggiechick.com
Ingredients: celery, extra virgin olive oil, green beans, canned chickpea, canned kidney beans, lemon, red onion, maple syrup, canned black beans, white wine vinegar, parsley, edamame
Vegetable Barley Soup
hellolittlehome.com
Ingredients: celery, extra virgin olive oil, green beans, canned chickpea, pearl barley, basil, carrot, bay leaf, peas, parsley, button mushroom, corn, oregano, onion, canned tomato, garlic, vegetable broth
Cheat’s feijoada with shredded pork shoulder and creamy rocket hummus
taste.co.za
Ingredients: celery, extra virgin olive oil, green beans, canned chickpea, chicken stock, chorizo, smoked pork, cumin, lemon, coriander, basil, honey, canned whole tomato, smoked paprika, parsley, black beans, leek, oregano, arugula, onion, chile pepper, garlic