canned chickpea, extra virgin olive oil, tomato & dill recipes
6 recipes
Page 1
Easy Chickpea Salad with Lemon and Dill
inspiredtaste.net
Ingredients: dill, extra virgin olive oil, tomato, canned chickpea, feta, lemon, cucumber, honey, dijon mustard
Orzo Salad with Chickpeas & Artichoke Hearts
eatingwell.com
Ingredients: dill, extra virgin olive oil, tomato, canned chickpea, orzo, feta, lemon, fresh mint, baby greens, garlic, canned artichoke
Authentic Vegetarian Ukrainian Borscht
food.com
Ingredients: dill, extra virgin olive oil, tomato, canned chickpea, maple syrup, cabbage, carrot, bay leaf, beetroot, onion, chile pepper, potato, garlic, vegetable broth, cider, caraway
Greek Veggie Burgers with Cucumber Feta Sauce
hellolittlehome.com
Ingredients: dill, extra virgin olive oil, tomato, canned chickpea, greek yogurt, flour, bread, feta, lettuce, kalamata olives, cucumber, egg, parsley, oregano, quinoa, onion, garlic, scallion
Amazing Grilled Chicken Salad
howtofeedaloon.com
Ingredients: dill, extra virgin olive oil, tomato, canned chickpea, chicken thighs, pesto, lemon, red onion, cucumber, red wine vinegar, mixed mushrooms, fresh mint, basil, carrot, dijon mustard, leaf lettuce, asparagus, sugar, garlic
Blended Mushroom and Bison Shawarma Bowls
mushroomcouncil.com
Ingredients: dill, extra virgin olive oil, tomato, canned chickpea, ground bison, greek yogurt, bulgur, cumin, lemon, red onion, hot sauce, garlic powder, coriander, cucumber, tahini, shiitake mushroom, smoked paprika, button mushroom, clove, cinnamon, onion powder, black olives, turmeric, cayenne