canned chickpea, fresh mint, garlic, lemon, parsley & eggplant recipes
5 recipes
Page 1
Aubergine and chickpea salad
foodandhome.co.za
Ingredients: lemon, eggplant, fresh mint, parsley, garlic, canned chickpea, yogurt, cumin, honey, olive oil, cinnamon, coriander powder, baby greens, green cardamom
Spiced eggplant & chickpea salad with yoghurt
taste.com.au
Ingredients: lemon, eggplant, fresh mint, parsley, garlic, canned chickpea, yogurt, paneer, cumin, cherry tomato, sesame seed, paprika, basil, olive oil
Vegetarian Stuffed Eggplant (Sheik Mahshi)
toriavey.com
Ingredients: lemon, eggplant, fresh mint, parsley, garlic, canned chickpea, pine nut, extra virgin olive oil, long-grain white rice, fire-roasted tomato, allspice, tomato paste, cinnamon, onion, cayenne
Halloumi and aubergine salad
goodhousekeeping.com
Ingredients: lemon, eggplant, fresh mint, parsley, garlic, canned chickpea, bulgur, halloumi, red onion, cucumber, tahini, olive oil, tomato, vegetable broth, pomegranate
Mediterranean Mix
healthygffamily.com
Ingredients: lemon, eggplant, fresh mint, parsley, garlic, canned chickpea, pecan, parmesan, grape, cumin, cherry tomato, romaine, extra virgin olive oil, cucumber, tahini, rosemary, honey, olive oil, quinoa, scallion