canned chickpea, lemon, olive oil, onion, carrot & fresh mint recipes
5 recipes
Page 1
Moroccan Tomato and Chickpea Soup
sidsseapalmcooking.com
Ingredients: lemon, fresh mint, carrot, olive oil, onion, canned chickpea, harissa, ginger root, quinoa, canned tomato, garlic, ras el hanout, vegetable broth
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, fresh mint, carrot, olive oil, onion, canned chickpea, chicken broth, turkey sausage, celery, extra virgin olive oil, basil, canned black beans, parsley, oregano, lentils, thyme, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, fresh mint, carrot, olive oil, onion, canned chickpea, chicken broth, turkey sausage, celery, extra virgin olive oil, basil, canned black beans, parsley, oregano, lentils, thyme, garlic
Greek-Style Lentil Burgers
vegetariantimes.com
Ingredients: lemon, fresh mint, carrot, olive oil, onion, canned chickpea, bread crumbs, yogurt, cumin, baking powder, kalamata olives, cucumber, egg, parsley, coriander powder, lentils, bell pepper, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, carrot, olive oil, onion, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, extra virgin olive oil, cucumber, parsley, tomato paste, tomato, lentils, thyme, garlic