canned chickpea, lemon, olive oil, oregano, red wine vinegar & chili flake recipes
4 recipes
Page 1
Greek Farro Salad
cooknourishbliss.com
Ingredients: lemon, red wine vinegar, olive oil, oregano, canned chickpea, chili flake, pearled farro, feta, red onion, cherry tomato, cucumber, honey, baby greens, bell pepper, vegetable broth
Greek Chickpea Quesadillas with Homemade Tzatziki
cooknourishbliss.com
Ingredients: lemon, red wine vinegar, olive oil, oregano, canned chickpea, chili flake, greek yogurt, whole-wheat tortillas, mozzarella, feta, dill, red onion, roasted red peppers, cucumber, baby greens, garlic
16-Minute Greek Feast To Go
foodnetwork.com
Ingredients: lemon, red wine vinegar, olive oil, oregano, canned chickpea, chili flake, chicken breast, pita, feta, cumin, red onion, cherry tomato, kalamata olives, roasted red peppers, extra virgin olive oil, cucumber, tahini, red pepper hummus, sugar, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, red wine vinegar, olive oil, oregano, canned chickpea, chili flake, worcestershire, beef steak, balsamic vinegar, kale, extra virgin olive oil, rosemary, dijon mustard, parsley, cilantro, thyme, onion, garlic, scallion, vegetable broth