canned chickpea, lemon, olive oil, pine nut & feta recipes
5 recipes
Page 1
Moroccan tart
womensweeklyfood.com.au
Ingredients: pine nut, feta, lemon, olive oil, canned chickpea, ground lamb, pie crust, preserved lemon, cinnamon, coriander powder, garlic
Jessica's Cumin roasted carrots: Grow Cook Eat
rte.ie
Ingredients: pine nut, feta, lemon, olive oil, canned chickpea, parmesan, cumin, extra virgin olive oil, basil, carrot, vegetable oil, wild rice, onion, pumpkin seeds, garlic, vegetable broth
Moroccan Chickpea Carrot Salad with Za'atar Croutons
keviniscooking.com
Ingredients: pine nut, feta, lemon, olive oil, canned chickpea, sourdough bread, croutons, cumin, za'atar, cucumber, carrot, tomato, cilantro, bell pepper, pomegranate, cayenne
Ottolenghi's Lamb Kofta with Corn, Zucchini & Roasted Carrot Salad and Homemade Hummus
thebrickkitchen.com
Ingredients: pine nut, feta, lemon, olive oil, canned chickpea, ground lamb, pita, zucchini, pomegranate molasses, coriander, tahini, corn cob, carrot, allspice, parsley, cinnamon, onion, mint, chile pepper, garlic
Loaded Greek Quinoa Salad.
halfbakedharvest.com
Ingredients: pine nut, feta, lemon, olive oil, canned chickpea, cherry tomato, sun dried tomato, kalamata olives, zucchini, roasted red peppers, cucumber, red wine vinegar, basil, radish, quinoa, avocado, watercress, hummus, chili flake, canned artichoke