canned chickpea, lemon, olive oil, red onion, parsley & cracked pepper recipes
6 recipes
Page 1
Kidney Bean Salad
avirtualvegan.com
Ingredients: cracked pepper, lemon, red onion, parsley, olive oil, canned chickpea, canned kidney beans, cucumber, vegetable oil, sugar, garlic
Greek Quinoa Salad
chabad.org
Ingredients: cracked pepper, lemon, red onion, parsley, olive oil, canned chickpea, feta, cherry tomato, cucumber, red wine vinegar, black olives, quinoa, garlic
Herbed chickpea and roast vege salad
healthyfood.com
Ingredients: cracked pepper, lemon, red onion, parsley, olive oil, canned chickpea, feta, balsamic vinegar, fresh mint, basil, tomato, pumpkin, arugula, bell pepper
Falafel-Spiced Chickpea Flatbreads
bigflavorstinykitchen.com
Ingredients: cracked pepper, lemon, red onion, parsley, olive oil, canned chickpea, tzatziki, naan, cumin, paprika, tahini, sriracha, tomato, coriander powder, cilantro, garlic
Falafel Bowls with Brown Rice and Tahini Sauce
thelastfoodblog.com
Ingredients: cracked pepper, lemon, red onion, parsley, olive oil, canned chickpea, flour, cumin, cherry tomato, sesame seed, zucchini, brown rice, coriander, tahini, coriander powder, cilantro, bell pepper, sweet potato, garlic
Greek Chicken Salad
theforkedspoon.com
Ingredients: cracked pepper, lemon, red onion, parsley, olive oil, canned chickpea, chicken breast, feta, dill, cherry tomato, kalamata olives, romaine, cucumber, red wine vinegar, rosemary, dijon mustard, oregano, bell pepper, thyme, avocado, garlic, canned artichoke