canned chickpea, lemon, parsley, romaine & panko recipes
2 recipes
Page 1
Carrot and harissa falafel with tahini yoghurt
womensweeklyfood.com.au
Ingredients: panko, lemon, romaine, parsley, canned chickpea, greek yogurt, flour, cumin, red onion, harissa, baking powder, cucumber, tahini, carrot, vegetable oil, egg, green beans, garlic
Baba Ghanoush Burger
cuisineathome.com
Ingredients: panko, lemon, romaine, parsley, canned chickpea, slivered almonds, greek yogurt, flatbread, feta, cumin, brown rice, fennel, eggplant, tahini, raisins, rolled oats, egg, olive oil, tomato, garlic